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Nutritional Services

Welcome to the Fridley Public Schools Nutritional Services website!
 

Summer Meals Update:

Thank you to everyone who came out and supported us this summer by picking up meals! Our last day of summer meal service will be Friday August 7th at Hayes Elementary, Stevenson Elementary, and Fridley High School. Please continue to check our Facebook for our menus for the remaining weeks of summer meal service. We have enjoyed seeing everyone this summer, and look forward to seeing our students in the fall! 

Starting on Monday, June 15, we are serving curbside meals at Stevenson, Hayes, and Fridley High School from 11:30 AM - 1:00 PM, Monday-Friday. Please pick up your meal from the main entrance at Stevenson or Hayes, or by door 15 at Fridley High School. There is no charge for meals and any child age 1-18 years-old can receive a meal. Parents can also pick up a meal for their child/ren. We will be serving individually packaged lunch and breakfast meals. There will be daily choices of a hot or cold entrée and all meals will include a fruit, vegetable, milk and grains. Please remember that meals will not be consumed on site, so once you pick up your meal, you may take it with you. 

We look forward to serving our students and community during the summer. Please check out our Facebook page for weekly menus. 

If you have specific questions please email Nutrition Services Director Renee Arbogast at renee.arbogast@fridley.k12.mn.us

Thank you and have a great summer!

Fridley Public Schools

Department of Nutritional Services

Coming Soon: Infinite Campus Online Payment System

contact

Renee Arbogast
Nutritional Services Director
(763) 502-5022
renee.arbogast@fridley.k12.mn.us
  
Sara Supplee
Nutritional Services Coordinator
(763) 502-5028
sara.supplee@fridley.k12.mn.us

Kathy Backstrom
Nutritional Services Admin Assistant
(763) 502-5021
kathy.backstrom@fridley.k12.mn.us

Angela Swierc
Fridley High School Cook Manager
(763) 502-5622

Elizabeth Guarneri
Fridley Middle School Cook Manager
(763) 502-5422

Nadine Teff
Hayes Cook Manager
(763) 502-5222

Ryusuke Jono
Stevenson Cook Manager
(763) 502-5322

PRE-PAYMENT OPTIONS

Please keep your student's meal account current by taking advantage of the options to prepay your student's meal accounts. Prepaid meal accounts help the lunch lines go faster and gives students more time to eat, relax, and play. It also gives you the peace of mind of not having to worry about looking for lunch money every day or worry that it might get lost, stolen or used for other things other than lunch.

ONLINE PAYMENTS (Infinite Campus)

Online payments are a simple, safe and secure way to make payments to your students account 24 hours a day at your convenience.

Beginning the 2020-21 school year, Fridley Public Schools uses Infinite Campus to provide parents with a safe and convenient way to prepay for student’s meals online. Parents can set up automatic payment plans, view balances and account history, and receive automated notification on balance status. There is no charge or extra fee to use Infinite Campus.

SEND CHECK OR CASH

You can always bring money personally or send it with your student. Please place it in an envelope marked clearly with your student's name, their ID #, their teacher's name, the $ amount and the check #. Turn in prepaid deposits to the cafeteria cashier(s) or school office.

If you choose to bring money to school personally or send it with your student, please put it in an envelope clearly marked with the student's first and last name, their ID #, their teacher's name, and the amount enclosed. Click here to download a pre-formatted #10 envelope for making deposits

2020-2021 Meal Prices 

Elementary Schools: $2.60
Middle School & High School: $2.85
Adult lunch: $4.00
Adult breakfast: $2.15
Milk: $0.55

Breakfast is provided at no cost for ALL students.

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines.

All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 

Additional Resources